What I Ate Wednesday...

I had leftover grits casserole for breaky - then around lunch time I felt like cooking... 

And so I cooked. I cooked a LOT. 

I needed to use up the spaghetti squash in the frig - so I de-seeded it...

and put it in the oven to roast...

While that was roasting - I threw together a "clean out the fridge veggie stew" and let it simmer all afternoon. 

It consisted of veg broth, lentils, tomatoes, wax beans, kale, garbanzo beans, navy beans, onions, potatoes and my favorite spices. 


Then it was time to rake out the spaghetti...

And don't forget the kale chips - they hit the dehydrator today...

I tried out a new recipe for vegan Alfredo Sauce courtesy of the Happy Herbivore blog

I threw in some broccoli and served it over spaghetti squash. 

Pure. Heaven.

After my dinner of soup, I had to indulge in a bit of Justin's Chocolate Hazelnut Butter. 

This stuff is my newest obsession...

I've only had this jar for a week - and yes, I eat it directly out of the jar. 

It's THAT good. 

What did you eat today?


  1. Can I just talk about how much I love your blog name? And then that spaghetti squash recipe. Damn girl you are on fire.

  2. your squash dish looks yummy!!!! must pick up a spaghetti squash soon. I really must try some Justin's nut butter - iHerb here i come!! :-) hapy wiaw!!


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